Before you drink that cup of coffee you are holding, take note of several interesting facts about coffee - the first being that there are about 400 billion cups of coffee being drunk annually all over the world. That is the vastness of coffee lovers and drinkers worldwide! In fact, in the year 1998, coffee expenditure overtook the amount spent for tea in Great Britain.
Coffee is actually from the coffee plant which is a tropical evergreen which belongs to the genus "Coffea" under the family of "Rubiaceae." There are around 60 plants in this particular genus however there are but three being harvested commercially namely Arabica, Robusta and Libeca. Finding your coffee plant is all too easy - that is if you live in places like the Latin America, Asia and Africa. Your commercially produced coffee is being cultivated and grown between the Tropic of Cancer and the Tropic of Capricorn. Hawaii is the sole place that grows coffee in the United States.
When you try to break open the fruit of the coffee plant you will find two seeds looking like beans when separated that is covered by pulp and skin hence the common term used "coffee beans." The truth to the matter is that it isn't a bean, but the inside of a berry. The harvesting of these coffee berries can be very tedious. They don't ripen altogether at the same time which is why they are mostly picked by hand, harvested only when truly ripe. While there are mechanical picker machines many coffee plantation owners still prefer hand picking because these machines are not as efficient.
There are two methods that can be used in extracting those coffee beans from the berries - the dry and the wet method. Drying up the berries under the sun for several weeks until they turn brown and hard may be laborious and lengthy but this is how you achieve coffee bean extraction via the dry method. As for the wet method, these berries are soaked in water for a number of days and when done, they are left under the sun to dry up or perhaps put inside a machine that dries them. The more preferred method is the dry method as this one is easier and less expensive, although the quality is not quite as high.
Coffee flavors often are determined by a very important part in the process and that is the roasting. The beans are roasted in their green state and then classified by the darkness or lightness of the resulting roast. In the U.S. what is highly popular are the light roasts. Sometimes in order to ensure freshness, coffee beans are exported in its green state and then roasted once they reach their destination.
If you reside in the Los Angeles area, one Culver City coffee shop produces some of the best coffee drinks in the area. At Island Monarch Coffee, the coffee is only the finest imported coffee beans from South America and Kona, Hawaii. Coffee drinkers will delight in the fact that each cup comes fresh because the grinding of the coffee beans take place in their shop itself after placing one's order for a cup. Water is guaranteed purified through the process of reverse osmosis as well. Not only are the beans freshly ground, they aren't roasted until just a few days before you drink your coffee, so it is truly the freshest cup of coffee in the area.
Coffee is actually from the coffee plant which is a tropical evergreen which belongs to the genus "Coffea" under the family of "Rubiaceae." There are around 60 plants in this particular genus however there are but three being harvested commercially namely Arabica, Robusta and Libeca. Finding your coffee plant is all too easy - that is if you live in places like the Latin America, Asia and Africa. Your commercially produced coffee is being cultivated and grown between the Tropic of Cancer and the Tropic of Capricorn. Hawaii is the sole place that grows coffee in the United States.
When you try to break open the fruit of the coffee plant you will find two seeds looking like beans when separated that is covered by pulp and skin hence the common term used "coffee beans." The truth to the matter is that it isn't a bean, but the inside of a berry. The harvesting of these coffee berries can be very tedious. They don't ripen altogether at the same time which is why they are mostly picked by hand, harvested only when truly ripe. While there are mechanical picker machines many coffee plantation owners still prefer hand picking because these machines are not as efficient.
There are two methods that can be used in extracting those coffee beans from the berries - the dry and the wet method. Drying up the berries under the sun for several weeks until they turn brown and hard may be laborious and lengthy but this is how you achieve coffee bean extraction via the dry method. As for the wet method, these berries are soaked in water for a number of days and when done, they are left under the sun to dry up or perhaps put inside a machine that dries them. The more preferred method is the dry method as this one is easier and less expensive, although the quality is not quite as high.
Coffee flavors often are determined by a very important part in the process and that is the roasting. The beans are roasted in their green state and then classified by the darkness or lightness of the resulting roast. In the U.S. what is highly popular are the light roasts. Sometimes in order to ensure freshness, coffee beans are exported in its green state and then roasted once they reach their destination.
If you reside in the Los Angeles area, one Culver City coffee shop produces some of the best coffee drinks in the area. At Island Monarch Coffee, the coffee is only the finest imported coffee beans from South America and Kona, Hawaii. Coffee drinkers will delight in the fact that each cup comes fresh because the grinding of the coffee beans take place in their shop itself after placing one's order for a cup. Water is guaranteed purified through the process of reverse osmosis as well. Not only are the beans freshly ground, they aren't roasted until just a few days before you drink your coffee, so it is truly the freshest cup of coffee in the area.
About the Author:
Debrah Elliot enjoys reading coffee blogs. For additional information about the best coffee shop Culver City or to know where to get Hawaiian coffee Culver City, please visit the Island Monarch Coffee website today.
