The festive season is fast approaching and for some it brings the icy weather with it. It is also the season for entertaining and long nights in fire lit homes with copious amounts of mulled wine. Hot pot soup base is the answer to entertaining quickly with minimum effort. This age old tradition brings friends and families together and for those on a budget, don't be alarmed, it can be very cost effective too.
A hot pot is originally of Mongolian descent and later spread to China and the East. It refers to a variety of soups or stews that consist of a metal pot which is placed at the table with simmering stock in it. While the stock is simmering, various other ingredients are added to complete the stew or soup. The process adds a little theater to the meal and is enjoyed immensely by dinner guests.
The base of the soup is very important as it sets the tone for the end result. For a good base stock the ingredients vary on the end results desired. If a meaty soup is desired then a veal or beef stock is recommended. Various ready made stocks are available for purchase at the supermarket but making it from scratch definitely gives superior results.
Deciding which stock to use is of utmost importance. Considering the guests that will be eating the meal is essential in this. In today's modern society dietary restraints are common and catering for friends or family with these needs are important. When entertaining vegetarian or vegan guests, be sure to consider this when acquiring the stock for the base.
Many of the modern pots are compartmentalized and provide two or more separate compartments for cooking various broths simultaneously. This is perfect when entertaining as one batch can be made vegetarian, another incorporating meat and a third perhaps with seafood. This is an easy, hassle free solution and saves the cook from preparing an entirely separate meal for those guests.
Finishing the broth is done with adding an array of thinly sliced ingredients to the simmering stock. These ingredients can be homely and inexpensive, such as an array of beans and pulses. It can also be luxury, with lobster and crab being added to a seafood broth. The beauty lies exactly in this, the host can determine the feel of the meal when considering budget restrictions.
Various recipes and tips for finishing the dish are available on the internet and the options are limitless. Experimenting with flavors is often challenging and engaging for the enthusiastic cook and is highly recommended.
Hot pot soup base is easy to prepare and should be prepared from scratch for the maximum results. The flavor obtained from home making this is unsurpassed and the process is very simple and easy, although it can take a bit of time. Try making a base from scratch today.
A hot pot is originally of Mongolian descent and later spread to China and the East. It refers to a variety of soups or stews that consist of a metal pot which is placed at the table with simmering stock in it. While the stock is simmering, various other ingredients are added to complete the stew or soup. The process adds a little theater to the meal and is enjoyed immensely by dinner guests.
The base of the soup is very important as it sets the tone for the end result. For a good base stock the ingredients vary on the end results desired. If a meaty soup is desired then a veal or beef stock is recommended. Various ready made stocks are available for purchase at the supermarket but making it from scratch definitely gives superior results.
Deciding which stock to use is of utmost importance. Considering the guests that will be eating the meal is essential in this. In today's modern society dietary restraints are common and catering for friends or family with these needs are important. When entertaining vegetarian or vegan guests, be sure to consider this when acquiring the stock for the base.
Many of the modern pots are compartmentalized and provide two or more separate compartments for cooking various broths simultaneously. This is perfect when entertaining as one batch can be made vegetarian, another incorporating meat and a third perhaps with seafood. This is an easy, hassle free solution and saves the cook from preparing an entirely separate meal for those guests.
Finishing the broth is done with adding an array of thinly sliced ingredients to the simmering stock. These ingredients can be homely and inexpensive, such as an array of beans and pulses. It can also be luxury, with lobster and crab being added to a seafood broth. The beauty lies exactly in this, the host can determine the feel of the meal when considering budget restrictions.
Various recipes and tips for finishing the dish are available on the internet and the options are limitless. Experimenting with flavors is often challenging and engaging for the enthusiastic cook and is highly recommended.
Hot pot soup base is easy to prepare and should be prepared from scratch for the maximum results. The flavor obtained from home making this is unsurpassed and the process is very simple and easy, although it can take a bit of time. Try making a base from scratch today.
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