Are you a cafe-au-lait lover who no longer can sip this beverage because it upsets your stomach? Well, cheer up. You can resume the time-honored pursuit of sitting over the morning paper with a steaming cup next to you - or enjoy an afternoon pick-me-up - by using non acidic coffee. Actually, the term maybe should be 'low acid', since some acids will remain.
Some acids remain in all types of coffees, but this is good. Authorities say that it is the acids that give the brew its flavor. Only some of the highly acidic compounds found in the beans cause problems. People who are sensitive may experience heartburn, indigestion, and acid reflux. These side effects can be eliminated or minimized by methods of growing the beans, roasting them, or processing them.
Although many people just give up drinking coffee, others find this either hard or impossible to do. These people just put up with the discomfort; they may not even realize that coffee is causing stomach problems. However, there are ways to make less irritating brews, and many people have been able to indulge once more in comfort.
Low-acid coffees abound on today's market. Some of these are grown on special soils at lower altitudes and naturally have a lower pH. Others have been roasted long and slow to give a smoother taste and a gentler effect on your stomach. Steam processing removes some of the harsher acids from the grounds. There are all sorts of low-acid brews available: regular and decaf, medium and dark roasts, and flavored brews.
Another secret is the brewing method. If you order less-acidic coffees in Starbucks or other specialty shops, the steaming hot brew will have been made from an extract originally brewed using the cold method. This involves regular grounds, cold water, and a 12-hour steeping period. The resultant glop is strained and mixed with either hot or cold water to taste.
Many believe that the cold-brew method not only gives you a gentler cup of coffee, it also gives you one with more flavor. For those who fear that drinking several cups of coffee a day is giving them an ulcer, this alternative is definitely worth a try. Who knows, you may join the multitudes who now do cold brewing.
There are even cold-brewers that you can buy. For some, this is old news, but many people have never heard of the Toddy or similar devices that have been around for quite a while. If you don't want to use a covered bowl to make your cold brew, check out the units that make the cold-brewing process easier.
Try low-acid brands - they come in regular, decaf, and flavored varieties - or the cold-brew method to enjoy your coffee without harming your stomach. Go online to learn more; you'll see Arabica and Colombian roasts and other options. You'll be sure to find one that you like, and just think how much fun it will be trying all the options open to you until you find your new favorite brands or ways to make the perfect cup.
Some acids remain in all types of coffees, but this is good. Authorities say that it is the acids that give the brew its flavor. Only some of the highly acidic compounds found in the beans cause problems. People who are sensitive may experience heartburn, indigestion, and acid reflux. These side effects can be eliminated or minimized by methods of growing the beans, roasting them, or processing them.
Although many people just give up drinking coffee, others find this either hard or impossible to do. These people just put up with the discomfort; they may not even realize that coffee is causing stomach problems. However, there are ways to make less irritating brews, and many people have been able to indulge once more in comfort.
Low-acid coffees abound on today's market. Some of these are grown on special soils at lower altitudes and naturally have a lower pH. Others have been roasted long and slow to give a smoother taste and a gentler effect on your stomach. Steam processing removes some of the harsher acids from the grounds. There are all sorts of low-acid brews available: regular and decaf, medium and dark roasts, and flavored brews.
Another secret is the brewing method. If you order less-acidic coffees in Starbucks or other specialty shops, the steaming hot brew will have been made from an extract originally brewed using the cold method. This involves regular grounds, cold water, and a 12-hour steeping period. The resultant glop is strained and mixed with either hot or cold water to taste.
Many believe that the cold-brew method not only gives you a gentler cup of coffee, it also gives you one with more flavor. For those who fear that drinking several cups of coffee a day is giving them an ulcer, this alternative is definitely worth a try. Who knows, you may join the multitudes who now do cold brewing.
There are even cold-brewers that you can buy. For some, this is old news, but many people have never heard of the Toddy or similar devices that have been around for quite a while. If you don't want to use a covered bowl to make your cold brew, check out the units that make the cold-brewing process easier.
Try low-acid brands - they come in regular, decaf, and flavored varieties - or the cold-brew method to enjoy your coffee without harming your stomach. Go online to learn more; you'll see Arabica and Colombian roasts and other options. You'll be sure to find one that you like, and just think how much fun it will be trying all the options open to you until you find your new favorite brands or ways to make the perfect cup.
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