This practice involves the use of genetic superior breed of cattle to act as parents for the next generations to come. Profitability is the main driving force under beef cattle genetics as the farmers seek to produce better quality cattle to fetch them more money in the market. It determines the farmer ability to reach a certain set production target. Some of the examples include the Angus and Hereford.
The use of genetics to improve production is what has resulted to the existence of the Belgian Blue bull which is full of muscles and excess meat. This bull is said to have 40% additional muscles and they gain weight amazingly fast. It is an advantage to the farmers since they will fetch a lot from the market once the meat is sold.
This breed is however disadvantageous because it leads to calves having extra-large tongues and it can lead to their death. Great pain during child birth is experienced because of their large sizes hence most end up giving birth by caesarian section which leaves the cow weak and depreciated.
Another method of improving production is by the use of Artificial Insemination (AI). Frozen semen is what is used in this case. The process involves the insertion of frozen semen into the reproductive tract of a cow. Creation of uniformity is the main advantage of this process as the calves are usually of the same age and their genetic make-up is the same. In the market, the species that possess this trait fetch a higher price.
The farmers can also use hybridization to improve productivity. Two meat cows with the same traits or genes are crossed so that the offspring may end up having both traits. This offspring is known as a hybrid. The advantage of this is that high quality beef is produced and it is a benefit to the farmer.
Cloning is the process that leads to the productions of a generation of offspring that have the same genetic makeup. Cloning results from the cells of an individual organism. Farmers prefer this because the qualities that they most desired in their cattle are achieved.
Its disadvantages are that the resultant offspring always appear weak, oversize, fall sick frequently and they may end up dead. Due to this factors there are a group of farmers who do not encourage the use of genetic modification to improve production as they see it as tempering with their genes and natural formation.
The majority of these beef cattle keepers use their genetics to gain profit from increased productivity. With today population trend, the population is growing and most people are able to afford meat and to meet this demand genetic engineering of these species should be used but that type that leads to undesirable consequences should be avoided to reduce expenses incurred in case of deaths.
The use of genetics to improve production is what has resulted to the existence of the Belgian Blue bull which is full of muscles and excess meat. This bull is said to have 40% additional muscles and they gain weight amazingly fast. It is an advantage to the farmers since they will fetch a lot from the market once the meat is sold.
This breed is however disadvantageous because it leads to calves having extra-large tongues and it can lead to their death. Great pain during child birth is experienced because of their large sizes hence most end up giving birth by caesarian section which leaves the cow weak and depreciated.
Another method of improving production is by the use of Artificial Insemination (AI). Frozen semen is what is used in this case. The process involves the insertion of frozen semen into the reproductive tract of a cow. Creation of uniformity is the main advantage of this process as the calves are usually of the same age and their genetic make-up is the same. In the market, the species that possess this trait fetch a higher price.
The farmers can also use hybridization to improve productivity. Two meat cows with the same traits or genes are crossed so that the offspring may end up having both traits. This offspring is known as a hybrid. The advantage of this is that high quality beef is produced and it is a benefit to the farmer.
Cloning is the process that leads to the productions of a generation of offspring that have the same genetic makeup. Cloning results from the cells of an individual organism. Farmers prefer this because the qualities that they most desired in their cattle are achieved.
Its disadvantages are that the resultant offspring always appear weak, oversize, fall sick frequently and they may end up dead. Due to this factors there are a group of farmers who do not encourage the use of genetic modification to improve production as they see it as tempering with their genes and natural formation.
The majority of these beef cattle keepers use their genetics to gain profit from increased productivity. With today population trend, the population is growing and most people are able to afford meat and to meet this demand genetic engineering of these species should be used but that type that leads to undesirable consequences should be avoided to reduce expenses incurred in case of deaths.
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