People associate different cities with different things. This is especially true when it comes to food. When we hear Philadelphia, we think cheese steaks. When we hear L. A., we think tex-mex. When we hear New York, we may think a lot of things, but one of them is definitely pizza.
It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
It's hard to find someone who does not like the cheesy, saucy, herby deliciousness of a good pie. The variety of toppings makes it easy to adapt to all kinds of tastes. Because there are so many variations, It is difficult for people to come to a consensus when trying to decide which is best. If you are looking for the best pizza nyc has to offer, you will get a lot of different opinions.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
About the Author:
You can visit www.nonnaslespizzeria.com for more helpful information about Where Is The Best Pizza NYC Has To Offer?.
