Everybody likes a good chili, hot and delicious. Sometimes you don't have enough time to prepare it as it should be prepared, in a slow cooker, simmering there for hours. But, there is a much quicker version that tastes equally good. If you are trying to find the best black bean beef chili recipe, try these two.
Ingredients: two medium size onions, chopped, four cloves garlic, chopped, 1 sweet pepper chopped, four slices of smoked bacon, 1 pound ground beef, 1 can black beans, 2 cans crushed tomatoes, 2 teaspoons chili powder, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 tablespoon paprika powder, 1 teaspoon unsweetened cocoa, half of a can of a beef broth, olive oil, red pepper and salt.
First, put some of your olive oil in some large pan and fry bacon slices with garlic for a few seconds, and then remove them from the pan. Add remaining olive oil and chopped onions and fry for a while, until yellow and soft. Add peppers and salt and continue cooking for a few minutes, and then add ground meat. After browned, add other ingredients and continue cooking over low heat.
When the meat is soft, add spices and cook for another few minutes, and it is done. Taste your dish and add more spices if you think it is necessary. You can serve it with toasted bread or tortillas, with fresh salad or vegetables, or simply in a bowl, with grated cheese and sour cream, depending on your personal taste.
If you have more time for preparing this great dish, you can prepare it in your slow cooker, and freeze the leftovers for a fast and nutritious snack when you feel the urge for something delicious and hot. The following recipe takes more time to prepare, but is equally delicious and just perfect for larger family gatherings and similar occasions.
For this tasty slow cooker chili you will need three to four onions, depending on their size, two larger carrots, maybe six or seven garlic cloves, six slices of good smoked bacon, two pounds of diced beef, one green and one red chopped sweet peppers, one whole can of good broth, olive oil, cumin, oregano and cocoa powder, unsweetened, one teaspoon each, one tablespoon smoked paprika and three teaspoons of chili powder, salt, pepper, two cans of black beans, three cans tomatoes and a spoon of good red wine.
Start with a large pan, olive oil and chopped onions. They should be well fried and soft, before adding carrots, garlic and sweet peppers. Cook for a while and add meat and bacon. Cook for approximately ten minutes and add all other ingredients, including spices. Place this mixture into the slow cooker and cook for another two hours, or until done.
It all depends on your personal taste, but you can also grease one large pan, spread some cooked chili on, cover it with crushed plum tomatoes from a can, sour cream and grated hard cheese, and bake it in the oven for maybe 30 to 40 minutes, and you will get another interesting dish you will certainly find to be delicious. It's great served with fresh vegetables and mash potatoes.
Ingredients: two medium size onions, chopped, four cloves garlic, chopped, 1 sweet pepper chopped, four slices of smoked bacon, 1 pound ground beef, 1 can black beans, 2 cans crushed tomatoes, 2 teaspoons chili powder, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 tablespoon paprika powder, 1 teaspoon unsweetened cocoa, half of a can of a beef broth, olive oil, red pepper and salt.
First, put some of your olive oil in some large pan and fry bacon slices with garlic for a few seconds, and then remove them from the pan. Add remaining olive oil and chopped onions and fry for a while, until yellow and soft. Add peppers and salt and continue cooking for a few minutes, and then add ground meat. After browned, add other ingredients and continue cooking over low heat.
When the meat is soft, add spices and cook for another few minutes, and it is done. Taste your dish and add more spices if you think it is necessary. You can serve it with toasted bread or tortillas, with fresh salad or vegetables, or simply in a bowl, with grated cheese and sour cream, depending on your personal taste.
If you have more time for preparing this great dish, you can prepare it in your slow cooker, and freeze the leftovers for a fast and nutritious snack when you feel the urge for something delicious and hot. The following recipe takes more time to prepare, but is equally delicious and just perfect for larger family gatherings and similar occasions.
For this tasty slow cooker chili you will need three to four onions, depending on their size, two larger carrots, maybe six or seven garlic cloves, six slices of good smoked bacon, two pounds of diced beef, one green and one red chopped sweet peppers, one whole can of good broth, olive oil, cumin, oregano and cocoa powder, unsweetened, one teaspoon each, one tablespoon smoked paprika and three teaspoons of chili powder, salt, pepper, two cans of black beans, three cans tomatoes and a spoon of good red wine.
Start with a large pan, olive oil and chopped onions. They should be well fried and soft, before adding carrots, garlic and sweet peppers. Cook for a while and add meat and bacon. Cook for approximately ten minutes and add all other ingredients, including spices. Place this mixture into the slow cooker and cook for another two hours, or until done.
It all depends on your personal taste, but you can also grease one large pan, spread some cooked chili on, cover it with crushed plum tomatoes from a can, sour cream and grated hard cheese, and bake it in the oven for maybe 30 to 40 minutes, and you will get another interesting dish you will certainly find to be delicious. It's great served with fresh vegetables and mash potatoes.
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You can get an awesome black bean beef chili recipe and more info about a fantastic culinary travel food blog at http://www.yummygoodness.com/ancho-black-bean-beef-chili right now.
