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About Eating Kosher With Kosher Meals

By Douglas Richardson


Eating out the Jewish way has never been easier especially if one lives in a neighbourhood with a strong Jewish community. Kosher meals are to be had as a take out or just sitting down and enjoying favourite specialities in this type of cuisine. Over Passover, Jews the world over partake of meals such as chicken soup with kneidlach amongst many others.

Each season and each festival has its speciality meals and can be obtained by just searching on the Internet. Passover for one is a festival that is celebrated all over the world and with it, food is king as usual. It is a festival celebrated by all and falls into the season of spring and autumn for the southern hemisphere and is celebrated over the month of Nissan.

It celebrates the event of the Israelites coming out of slavery from Egypt. This is alluded to in a book called the Haggadah which is read at the Seder table on two consecutive nights outside of Israel and one night should one live in Israel. The word seder can be translated to read Order, where a special organised set of prayers are read at the table by families all over the world.

Here it is believed that the Bible was communicated from the word of G-d to the prophet Moses whereby it was written down into the Five Books of Moses that has been handed down through the centuries and is read and studied until this day. To commemorate this time, many different meals are partaken of that symbolizes the food of this time. For one, matzah or unleavened bread is eaten throughout this festival.

For one, Jews are only allowed to eat matzah or unleavened bread at this time as it commemorates the bread the Israelites ate when coming out of Egypt. Because they were in such a rush to leave, the bread baked at this time did not have time to rise and so to this day, unleavened bread is eaten throughout the duration of this festival. It tastes a little like dried crackers and has its distinctive taste which is actually enjoyed by Jews and Non-Jews alike.

Other foods that are eaten during this time and especially at the Seder meal, are among many, Haroseth. This is a mixture of crushed almonds, apple and wine that is mixed into a thickish consistency. It symbolizes the mortar and bricks that were worked with by the Israelites during this period of captivity.

Other foods that are eaten are gefilte fish with chrain. Gefilte fish is a fish ball essentially and is eaten with horseradish. The horseradish is bitter to commemorate the bitter lives that were lived during this time and to remind the Jewish people of today the hard times that Jews have had to live through throughout the millennia.

It is a time of rejoicing and it is celebrated as a time of freedom by many. Apart from this the story alludes to the entire story of the Exodus from Egypt and also makes mention of the victory G-d had over the Egyptians at the Red Sea where it parted and the Israelites were allowed to pass unscathed as opposed to the Egyptian army that perished there. It is a time to celebrate and eat well.




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