Food is the fundamental necessity of humans. Primitive people that roamed on this planet had most of their time spent on gathering fruits and hunting for meat. They had to deal with dangerous animals that lurked inside forests. It was a matter of hunt or be hunted. Today humans no longer hunt for animals. All he needs to do to satisfy hunger is just go straight to dim sum international buffet Los Angeles CA.
When families in ancient times joined together, they formed what is now known as tribes. A tribal leader would naturally emerge to lead this group. At this point in human history, the tribes were hunters and gatherers. Their main sustenance came from the fruits, plants, and berries that were gathered and meat from hunted animals, mostly of the smaller species.
With fire being discovered and mastered, the way in which human ate became a little bit more sophisticated. The art of cooking was slowly gaining ground as people began experimenting with different food mixtures including spices and herbs. This led to the great search for the spice islands which occurred the age of voyages and exploration.
The various regions of the world play host to different species of plant and animal life. This greatly impacted their preference for certain types of nutrition which can be seen in their staple food. Different parts of the planet have unique flora and fauna which can only survive well in that area. It follows that population in that locality will acquire the taste for what is abundantly available.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
In modern times, one word that is being used often is brunch, a corrupted combination of breakfast and lunch which is food being taken sometime after breakfast and right before lunch. It is too heavy to be classified as snacks. Let us just say it is just pleasure eating. This is best represented by a Chinese cuisine practice called yum cha, now referred to as dim sum.
This became extremely popular and became widespread in the United States and arrived on land through the great Chinese migration that happened at the time of industrial renaissance as railroad tracks were being laid down all over across the continent. Great railroad companies employed these immigrants to work on laying down the tracks. These groups made their own communities which are the origins of Chinatown or little China.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are curious by nature and want to try something different. This is very true when it comes to food. The human palate and the stomach will conspire in making an individual eat something that is not natural for them. And so it is with cuisine. As world boundaries are slowly being erased because of international amity, cross cultural habits are now becoming common.
When families in ancient times joined together, they formed what is now known as tribes. A tribal leader would naturally emerge to lead this group. At this point in human history, the tribes were hunters and gatherers. Their main sustenance came from the fruits, plants, and berries that were gathered and meat from hunted animals, mostly of the smaller species.
With fire being discovered and mastered, the way in which human ate became a little bit more sophisticated. The art of cooking was slowly gaining ground as people began experimenting with different food mixtures including spices and herbs. This led to the great search for the spice islands which occurred the age of voyages and exploration.
The various regions of the world play host to different species of plant and animal life. This greatly impacted their preference for certain types of nutrition which can be seen in their staple food. Different parts of the planet have unique flora and fauna which can only survive well in that area. It follows that population in that locality will acquire the taste for what is abundantly available.
Although there are variations in a region, on the whole, it can be said that the people of the Americas and Europe have a preference for bread, mostly made of wheat flour. Asians are fond of stir frying and adding spices to their cuisine. Africans on the other hand, because of its dry environment are prone to eat tapioca, fruits, and other tubers.
In modern times, one word that is being used often is brunch, a corrupted combination of breakfast and lunch which is food being taken sometime after breakfast and right before lunch. It is too heavy to be classified as snacks. Let us just say it is just pleasure eating. This is best represented by a Chinese cuisine practice called yum cha, now referred to as dim sum.
This became extremely popular and became widespread in the United States and arrived on land through the great Chinese migration that happened at the time of industrial renaissance as railroad tracks were being laid down all over across the continent. Great railroad companies employed these immigrants to work on laying down the tracks. These groups made their own communities which are the origins of Chinatown or little China.
Dim sum carts carry a variety of delightful dish items on and in it, mostly steamed in native bamboo steamers which add flavor to the cuisine. These carts are pushed around by servers from table to table where customers can just choose and pick the items that they like to eat. Food served is distinctive of Chinese origin and influence and brings with it an exotic eating experience.
People are curious by nature and want to try something different. This is very true when it comes to food. The human palate and the stomach will conspire in making an individual eat something that is not natural for them. And so it is with cuisine. As world boundaries are slowly being erased because of international amity, cross cultural habits are now becoming common.
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